A Taste of Wyoming

is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Take a seat at the table for some mouthwatering Western cuisine including Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Wild Huckleberry Muffins with Orange Glaze, and more.